(Français) Taste of Paris & Julien Dumas
Concours Le Meilleur Pâtissier Abdelkarim
Festival de Cannes
There are glamorous topics and ...sardines. Not really the cutest thing, but It's my blog I do what I want ^ _ ^) These photos were taken last July for two different shootings (and they are part of the series of tests on a dark background with the velvet bean and Blue Stilton). I'm not very fond of fish, but I admit I was fascinated by capturing these reflections in this very dark atmosphere -And yes, I was fascinated by SARDINES! Anything can happen - I just wanted to share these photos. And it seems that it's summer (but soooo, the sun's just gone on vacation in France), then it's time to make enemies in your neighborhood and roast sardines :) And for version odorless, I recommend the oven. It hollows out the sardines, you remove the head (do not forget to clean and peel eh ^ ^). Put the sardine in a papillote with lemon, thyme, olive oil, garlic, bay leaf, sage, salt and pepper. And hop in the oven at 400 ° F.
And to bring a little sweetness and femininity to this post, I made you a new blog header that looks like me even more, a little drawing and watercolor. I hope you enjoy!
YOU MIGHT ALSO LIKE...
(Français) Taste of Paris & Julien Dumas
Concours Le Meilleur Pâtissier Abdelkarim
Festival de Cannes
minisushi 10/07/2012, 08:07
c'est tres beau! j'adore les sardines. d'ailleur j'en mange ce midi tiens... cette photo avec les groseilles grivées donne trop envie!